Products

Product features:
        1. Cheese sample dyeing machine is necessary basic equipment at cheese dyeing workshop and equipped with similar functions to large-scale cheese dyeing machines, its water ratio and flow rate are similar to large-scale production equipments.
        2. The machine has the same mode and performance required by technology of dyeing machines for production.
        3. High-efficiency and high-performance centrifugal pump.
        4. Dyeing technology can be directly used for production of same type equipments.
        5. Flexible loading capacities and invariant bath ratio, variable capacity range: 1-3 and 4-6 cheeses.
        6. Manual and automatic control of dyeing in accordance with requirements of customers.
Technical requirements:
        1. Max. operating pressure: 0.4Mpa
        2. Max. operating temperature: 140℃
        3. Heating rate: approximate 30min at 20℃-130℃ (saturated steam pressure is 0.7Mpa)
        4. Cooling rate: approximate 20min at 130℃-80℃, (cooling water pressure is 0.3Mpa)
       5. Diameter of standard cheese bar is Φ48mm, and Φ29mm triangular cheese bar is only optional for dyeing of 6-layer cheese (or below) bobbins
      6. Standard cheese is in outer diameter Φ165 x height 160, and the max. loading capacity is calculated based on 1kg per cheese