Products

YN Rapid Cheese Drying Machine

Main technical characteristics
The rapid cheese drying machine adopts foreign advanced techniques and utilizes slightly pressurized hot air, which passes cheese to evaporate moisture absorbed in cheese and reach the preset moisture content, and meanwhile hot air circulating and air exhausting line is designed to realize rapid drying purpose. Automatic computer control system is adopted for this product, enabling very convenient operation.
Main features are as follows:
      1. Fast drying speed
        The drying time for each lot is approximate 2.5h, greatly improving the level of per unit yield, and daily yield in normal conditions can be up to approximate 5.2t if calculated on the basis of charging 700 pieces of cheeses per lot.
        2. Strong evaporative capacity
        Tested and calculated as per present drying room model, the amount of evaporation can be up to 110kg/h, higher than 74.9kg/h of radio frequency transmitter and far higher than conventional hot air drying machines.
       3. Low energy consumption
        For this product foreign advanced technology, hot air circulating system and superior heat insulating measures are employed, main motor is controlled by variable frequency, and proportional automatic control valve is used for heating to minimize consumption of thermal and electric energies. Steam consumption is kept under 200kg/h (equivalent to under 0.9t of steam/ton of cheese), and power consumption is under 50kW (equivalent to under 175kW/ton of cheese), greatly reducing drying cost of cheese.
       4. High degree of automation
        This machine is under automatic control of computer, which has in total 20 programs in A and B modes for different varieties of cheese and different technologies, and temperature, air volume, air pressure and hot air recycling are automatically controlled according to the set programs. In the meantime alarm and emergency stop systems are installed, and manual control mode is also available, thus enabling controllability and selectivity.
        5. Clean air filtration
        This machine adopts foreign advanced filtration unit with multiple filtration, ensuring the cleanliness of air entering the drying room meets the preset requirement, and protecting the cheeses from being contaminated by particles such as dirt and impurities, etc. so as to achieve good drying effect for light-colored cheeses.
Technical parameters:
        1. Outline dimensions of drying oven: LxWxH (mm) 4000x5200x4000
        2. Operating temperature: 85℃-110℃
        3. Operating steam pressure: 0.4-0.6MPa
        4. Cheese drying quantity: charged quantity of cheeses at one time: 700 pieces
        5. Drying time (h): cotton yarn 2.5h/time
        6. Total power: 55kW
        7. Weight of drying machine: 4500kg
           Heaters: (1) Steel pipe and compound aluminum sheet heater, (2) Finned heater